About the Amazing Vegetarian Meat Cookbook

Beef chunks in tomato teriyaki sauce with baby tomatoes, mushrooms, spinach on whole wheat noodles
Beef chunks in tomato teriyaki sauce with baby tomatoes, mushrooms, spinach on whole wheat noodles

The Amazing Vegetarian Meat Cookbook is the answer to so many questions people have about choosing to become a vegetarian or vegan:

  • I'm so used to enjoying animal meat, what will I find to eat that is satisfying and delicious?
  • Where can I get some of these innovative and tasty products?
  • Do they really taste as good as they look?

All of these answers and more are within the pages of this easy to use cookbook. With the easy to use linked table of contents you can quickly navigate the cookbook and get to your favorite recipes.

In every recipe I will be referring to these ingredients as; meats, fish, turkey, pork, sausages, ribs, pulled pork, chicken, scallops, chicken or beef filets and nuggets, strips of bacon, chicken or beef burgers, beef crumbles, etc. despite the fact, NONE of them are from animal sources.

I will not be referring to them as; plant meats, beefless or chickenless, or faux meats, mock meats, imitation meats, fake meats, substitute meats, alternative meats. I will just refer to them as beef, chicken, pork, fish, etc.

THERE WILL NOT BE ANY RECIPES IN THIS VEGETARIAN COOKBOOK WITH ANY MEATS MADE FROM LIVING BEINGS. The ingredients for these non-animal meat sources are fascinating, creative and highly varied; nuts, soy, algae, yeasts, varied grains and rice, a wide variety of vegetables, quinoa, pea protein tofu, tapioca, flax and other seeds, almonds, cashews, gluten, different rices,, textured vegetable protein, a fantastic array of different spices, sea salts, mushrooms, tempeh, yam, coconut and other high protein and whole grain flours, nutritional yeast, jackfruit, just to name a few of the highly nutritional and tasty ingredients. The end results are ingenious, inventive and some are unbelievable.